Halal Gelatin
Pure. Trusted. Halal.
Gelatin is a versatile ingredient used in a wide range of applications
Gelatin is a natural, protein-based substance derived primarily from the collagen found in animal bones and hides. It is widely used in the food, pharmaceutical, and cosmetics industries due to its gelling, stabilizing, and thickening properties. Gelatin is a key ingredient in products like marshmallows, gummy candies, capsules, and various desserts. It is also recognized for its health benefits, including promoting joint health and improving skin elasticity. Halal gelatin is specifically produced to meet Islamic dietary laws, ensuring it is permissible for consumption by those following Halal guidelines.
Excellence of Halal Gelatin
At Halal Gelatin Pvt Ltd, we produce gelatin with Bloom strengths ranging from 140 to 300. Each Bloom range serves different purposes across various industries:
-
Bloom 140-160, 160-180, 180-200 (Normal Viscosity): Ideal for pharmaceutical soft shell capsules, dairy products (e.g., milk and yogurt), and the cosmetics industry.
-
Bloom 220-240 (High Viscosity): Specifically designed for pharmaceutical hard shell capsules.
-
Bloom 200-220, 220-240, 240-260, 250-270, 270-280, 280-300 (Normal Viscosity): Widely used in the confectionery industry, including products like jelly, candy, marshmallows, and more.
Our gelatin meets the highest standards of quality and is tailored for diverse applications across multiple sectors.
Unlocking the Potential of Gelatin
Invented almost a century ago, gelatin-based tender-tablets stay one of the maximum relied on shipping systems for current-day prescribed drugs.
-
High quality capsule packaging
-
Reliable and efficient shipping
-
Long term life
Pharmaceutical Gelatin
Bovine Gelatin is a protein derived from the partial breakdown of collagen found in animal tissues like skin & bone
-
Guaranteed complete traceability
-
Multiple uses
-
State of the art labs
Bovine Gelatin
Edible gelatin is used in myriad of eatable products such as jams, desserts, pet food, fish gelatin and many more edibles.
-
Large range of uses
-
Stable against food acids
-
Neutral in taste and odour
Edible Gelatin
How Our Gelatin is Made
High-quality bovine hides are carefully selected and thoroughly cleaned to remove impurities, ensuring a pure base for gelatin production.
Raw Material Preparation
1
The collagen-rich hides undergo controlled heating to extract gelatin, which is then filtered to remove any remaining impurities.
Extraction & Filteration
3
The hides are soaked in a mild acid solution, breaking down the collagen fibers, which are essential for gelatin extraction.
Acid Treatment
2
The purified gelatin is dried into sheets, flakes, or powder, ground to the desired consistency, and packaged for distribution.